Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free maple pecan nuts cheese cake (no refined sugar). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Get 100 g Cream cheese
2. Get 120 g Sour cream
3. Prepare 55 g Maple syrup
4. Get 2 Eggs
5. Make ready 20 g Brown rice flour
6. Make ready 20 g Unsalted butter (melted)
7. Prepare For crust ↓
8. Prepare 30 g Oatmeal (Gluten Free)
9. Make ready 50 g Pecan nuts (crushed)
10. Get 40 g Maple syrup
11. Take 20 g Unsalted butter

Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Make the crust. Heat butter and maple syrup in a pot with medium heat until it boils. Add oatmeal and pecan nuts, and mix well.
2. Put (1) into a Pyrex 3-cup rectangular glass bowl. Flatten it with your hand over plastic wrap. Refrigerate it for an hour.
3. Make the cheesecake mix. Preheat oven to 350℉. Microwave cream cheese for 20 seconds. Whisk well.
4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
5. Pour (4) into the glass bowl (1). Bake for 30 min.
6. Ready to serve and ENJOY!

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