Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, hacked ‘sugar’ cookies (sugar/gluten free/low cal). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hacked ‘Sugar’ Cookies (Sugar/Gluten Free/Low Cal) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hacked ‘Sugar’ Cookies (Sugar/Gluten Free/Low Cal) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have hacked ‘sugar’ cookies (sugar/gluten free/low cal) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hacked ‘Sugar’ Cookies (Sugar/Gluten Free/Low Cal):
- Make ready 1/4 cup coconut flour (140 cals)
- Prepare 1/4 cup yogurt (35 cals)
- Get 6 Tablespoons erythithol/trulia (effectively 0 cals) - to taste
- Get 3 Tablespoons egg whites (25 cals)
- Make ready 1/2 teaspoon vanilla
- Take 1/4 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1/8 teaspoon salt
Instructions to make Hacked ‘Sugar’ Cookies (Sugar/Gluten Free/Low Cal):
- Pre heat oven to 375. Use a tablespoon to pluck down each cookie, spread them out about an inch and half so apart. Press them down a little as well. However be gentle, they will be very light and will indeed swell a bit when baked.
- Bake for about 15 minutes (cookies should generally start to get some browning on top not just edges.)
- Open the oven and turn it off, let the oven cool off with the cookies inside. Leave them like this for about 10 minutes.
- Pull them out and let them cool. Coconut flour is finicky about drying out, this extra drying step should allow them to solidify a bit more (and weirdly increase density).
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food hacked ‘sugar’ cookies (sugar/gluten free/low cal) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!