Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten free chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gluten Free Chocolate Chip Cookies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have gluten free chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Chocolate Chip Cookies:

1. Prepare 1 cup butter
2. Take 1 cup brown sugar, firmly packed
3. Prepare 1/2 cup granulated sugar
4. Make ready 2 teaspoons vanilla extract
5. Get 1 teaspoon kosher salt
6. Make ready 2 large eggs
7. Get 1 2/3 cups gluten-free flour blend
8. Take 1/2 cup rice flour
9. Take 1/4 cup oat bran
10. Get 1 teaspoon baking powder
11. Make ready 1 teaspoon baking soda
12. Get 1 1/2 cups chocolate chips

Instructions to make Gluten Free Chocolate Chip Cookies:

1. Preheat the oven to 350°F. Line a half sheet pan with parchment.
2. In stand mixer on medium, beat the butter, sugars, vanilla and salt until smooth.
3. Beat in the eggs one at a time.
4. Whisk together the flour blend, rice flour, oat bran, baking powder, and baking soda.
5. Add dry ingredients into the butter mixture. Combine on low speed. Scrape sides of bowl as needed.
6. Add chocolate chips, mix on low speed for 30 seconds. Remove bowl from mixer, use spatula to mix further if necessary.
7. Cover the bowl and refrigerate for 1 hour.
8. Using a small ice cream scoop, place dough onto the parchment lined baking sheets, six to a sheet. Bake one sheet at a time.
9. Bake the cookies for 10 minutes, rotating halfway through. Cool on rack for 15 minutes.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food gluten free chocolate chip cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!