Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:

1. Make ready 110 g Butter, melted (or 100ml Rice Bran Flower)
2. Take 175 g soft brown sugar
3. Take 140 g plain flour
4. Prepare 3 tbs Dutch Cocoa
5. Prepare 2 tsp baking powder
6. Prepare Pinch salt
7. Take 2 large eggs
8. Prepare 1 tsp vanilla essence
9. Get 1/2 cup (or 100ml) milk
10. Take For the Ganache:
11. Prepare 100 g Dark Ghana Chocolate has 72% cocoa
12. Make ready 5 tbs fresh double cream
13. Take 1 loaf microwaveable dish
14. Take To garnish : On top sprinkle with 1 tbs Icing sugar
15. Prepare To serve: with vanilla ice cream

Instructions to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:

1. Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base.
2. In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined.
3. Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film.
4. Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.🍥🍨🍰😍
5. For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. 😋To serve with Vanilla Ice cream🍨
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!