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Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method Recipe

 ·  ☕ 2 min read  ·  ✍️ Micheal Collins

Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method
Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
  1. Prepare 2 cups Grated Carrot
  2. Prepare 3 tbsp Ghee
  3. Get 3 cups Full Fat Milk
  4. Get 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
  5. Take 1 Pinch Salt
Steps to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
  1. Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
  2. Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. Finally, add the cardamom powder, salt and mix well. Garnish with roasted dry fruits and serve warm.
  3. Ready to serve and ENJOY!

So that is going to wrap it up for this special food gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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