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Karli Mullu Vala Silver bar fish fry simple and quick Recipe

 ·  ☕ 3 min read  ·  ✍️ Matthew Pena

Karli Mullu Vala Silver bar fish fry simple and quick
Karli Mullu Vala Silver bar fish fry simple and quick

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, karli mullu vala silver bar fish fry simple and quick. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Karli Mullu Vala Silver bar fish fry simple and quick is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Karli Mullu Vala Silver bar fish fry simple and quick is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have karli mullu vala silver bar fish fry simple and quick using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Karli Mullu Vala Silver bar fish fry simple and quick:
  1. Prepare 1 kg Cleaned and neatly cut Silver bar fish
  2. Make ready 2 tbsp Kashmiri chilli powder
  3. Take 1 pinch Turmeric powder
  4. Prepare 2 tsp lemon juice / 1 tsp thick tamarind water
  5. Make ready 1 pinch Asafoetida powder
  6. Prepare To taste Salt
  7. Make ready As needed Water
  8. Prepare 2-3 tbsp any Cooking oil (coconut oil preferred)
  9. Prepare 1 tbsp Semolina/ rava
Instructions to make Karli Mullu Vala Silver bar fish fry simple and quick:
  1. Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
  2. Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
  3. Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
  4. Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food karli mullu vala silver bar fish fry simple and quick recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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