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Chocolates Moon Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Duane Briggs

Chocolates Moon Cookies
Chocolates Moon Cookies

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolates moon cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolates Moon Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolates Moon Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chocolates moon cookies using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolates Moon Cookies:
  1. Take 1 cup butter
  2. Take 1/2 cup confectioners` sugar
  3. Get 1 tsp vanilla extract
  4. Prepare 2 1/2 cup flour
  5. Take 1/4 tsp salt
  6. Prepare 3/4 cup finely chopped pecans
  7. Take 1 packages microwave chocolate
Instructions to make Chocolates Moon Cookies:
  1. Preheat oven to 350°F.
  2. Combine softened butter confectioners sugar and vanilla extract in a medium bowl. Beat at high speed until smooth and creamy.
  3. Add flour and salt and beat until well mixed. Fold in the pecans.
  4. Separate dough into one inch pieces and mold into crescents.
  5. Bake until cooked but not browned, about ten minutes.
  6. Cool cookies on a wire rack. Microwave the chocolate according to the directions on the package. Dip the cookies halfway into the chocolate and set them to harden on a piece of wax paper.
  7. Enjoy!
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chocolates moon cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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