Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rich & sticky tofu cheesecake in the microwave. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rich & Sticky Tofu Cheesecake in the Microwave is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rich & Sticky Tofu Cheesecake in the Microwave is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:

1. Take 150 grams Firm tofu
2. Take 3 tbsp Cake flour
3. Prepare 2 tbsp Honey or syrup (like oligosaccharide syrup)
4. Take 1 tbsp Lemon juice
5. Make ready 1 tsp White miso

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Instructions to make Rich & Sticky Tofu Cheesecake in the Microwave:

1. Mix all of the ingredients in a blender.
2. Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
3. Once the edges stiffen up and the surface has begun to solidify, it’s complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
4. Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.
5. Ready to serve and ENJOY!

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