Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 2.5 minute cheesecake in the microwave. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

2.5 Minute Cheesecake in the Microwave is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 2.5 Minute Cheesecake in the Microwave is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have 2.5 minute cheesecake in the microwave using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 2.5 Minute Cheesecake in the Microwave:

1. Take 100 grams Cream cheese
2. Prepare 3 tbsp Sugar
3. Get 100 ml Heavy cream
4. Take 1 Egg
5. Make ready 1 tbsp Cake flour
6. Prepare 1 tbsp Lemon juice

Steps to make 2.5 Minute Cheesecake in the Microwave:

1. Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.
2. Mix in the remaining ingredients one at a time. You can add the egg without beating it first.
3. Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.
4. Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is.
5. Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap.
6. It’s fluffy when hot, but becomes a moist and creamy cheesecake when chilled It’s soft when hot, so be careful when removing from the Tupperware.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food 2.5 minute cheesecake in the microwave recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!