Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, make easy, crispy, and flaky cookies in 10 minutes in a plastic bag. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have make easy, crispy, and flaky cookies in 10 minutes in a plastic bag using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag:
- Make ready 100 grams Cake flour
- Make ready 40 grams Sugar
- Prepare 30 grams Katakuriko
- Make ready 1 pinch Salt
- Make ready 45 grams Vegetable oil (canola oil)
Instructions to make Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag:
- Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
- Shake the bag to combine the ingredients.
- Place the plastic bag on the scale again and add the vegetable oil as you weigh.
- Knead the dough over the bag to bring it together.
- Once the dough comes together, roll it into a stick.
- Cut out the bag and slice the dough into 5 mm thick with a knife.
- Bake for 15 minutes in a preheated oven at 180℃.
- The fresh cookies out of the oven are very soft and fall apart easily. Let them rest as they are until they are cool.
- Ready to serve and ENJOY!
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