close
This page looks best with JavaScript enabled

Super Easy No-bake Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Nannie Vargas

Super Easy No-bake Cheesecake
Super Easy No-bake Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super easy no-bake cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy No-bake Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Super Easy No-bake Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have super easy no-bake cheesecake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Easy No-bake Cheesecake:
  1. Prepare Base
  2. Get 125 g Sweet Biscuits *made into fine crumbles
  3. Take 60 g Butter
  4. Get *Note: Very dry low-fat biscuits might need more moisture. Add 1-2 tablespoons Cream or Milk
  5. Get Filling
  6. Prepare 250 g Cream Cheese *softened
  7. Make ready 1 tablespoon Lemon Juice
  8. Prepare 1/2 cup Icing Sugar *OR 1/4 cup Caster Sugar
  9. Take 1 cup (250 ml) Thickened Cream OR Heavy Cream *whipped
  10. Make ready *Note: For this recipe, DO NOT use fat-reduced or light type products
Steps to make Super Easy No-bake Cheesecake:
  1. For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. If too dry, add 1-2 tablespoons Cream or Milk.
  2. Line the base of the tin with baking paper, place the crumbs into the cake tin and press firmly over the base. Set aside in the fridge while you are preparing the filling.
  3. Whip Cream until soft peaks form.
  4. In a separate bowl, combine softened Cream Cheese, Sugar and Lemon Juice until smooth. Gradually add the whipped Cream and combine well.
  5. Pour the filling over the base. Place the tin in the fridge to chill for at least 3 hours or until completely set.
  6. Gently run a sharp knife around the inside edge of the tin to release the sides of the Cheesecake, then transfer to a serving plate.
  7. Decorate the cake with fresh Fruit of your choice. *Note: Today I used Mango and Grapes.
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food super easy no-bake cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on