close
This page looks best with JavaScript enabled

Easy No-Bake Oreo Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Della Bailey

Easy No-Bake Oreo Cheesecake
Easy No-Bake Oreo Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy no-bake oreo cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy No-Bake Oreo Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy No-Bake Oreo Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy no-bake oreo cheesecake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy No-Bake Oreo Cheesecake:
  1. Prepare Crust
  2. Take 120 grams Oreos
  3. Make ready 70 grams unsalted butter
  4. Make ready Filling
  5. Prepare 250 grams cream cheese
  6. Take 120 grams castor sugar
  7. Prepare 2 Oreos
  8. Take 150 grams whipped cream
  9. Get 1 tbsp gelatin
  10. Get 80 ml full cream milk
Instructions to make Easy No-Bake Oreo Cheesecake:
  1. Making crust: Crush the Oreos finely and mix in butter (double boiling method). Press the mixture into a round pan/cake tin. Chill in the fridge until firm. Hint: You can put in the freezer so it chills faster.
  2. Making filling: Beat cream cheese and castor sugar until smooth. Add whipped cream, Oreo cream and 2 crushed Oreos. Mix well. Heat full cream milk and gelatin in a pot. Stir constantly until gelatin is fully dissolved. Pour the milk into the cream mixture and mix well.
  3. Spread the mixture onto the crust.
  4. Chill in the fridge for 3 hours. Hint: You can put it overnight if you want to.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy no-bake oreo cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on