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Easy No-bake Reese's Peanut Butter Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Miguel Klein

Easy No-bake Reese’s Peanut Butter Bars
Easy No-bake Reese’s Peanut Butter Bars

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy no-bake reese’s peanut butter bars. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy No-bake Reese’s Peanut Butter Bars is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy No-bake Reese’s Peanut Butter Bars is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy no-bake reese’s peanut butter bars using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy No-bake Reese’s Peanut Butter Bars:
  1. Make ready 1 cup Salted butter (melted)
  2. Prepare 2 cup Graham cracker crumbs
  3. Prepare 1 cup Brown sugar
  4. Make ready 1 3/4 cup Powder sugar
  5. Prepare 1 cup Peanut butter
  6. Prepare 1/2 tsp Vanilla
  7. Make ready 11 oz Bag of chocolate chips
Instructions to make Easy No-bake Reese’s Peanut Butter Bars:
  1. Combine all ingredients, except hocolate chips in a medium size bowl.
  2. Pour peanut butter mixture in a greased 9x13 pan.
  3. Melt chocolate chips in microwave (at 50% power) for 1-2 minutes. Stir chocolate over the peanut butter mixture and spread with spatula.
  4. Refrigerate bars for one hour. Cut while bars are still cool.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy no-bake reese’s peanut butter bars recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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