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No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Lee Powers

No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies
No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no eggs or milk! easy & crumbly soft kinako cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have no eggs or milk! easy & crumbly soft kinako cookies using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies:
  1. Prepare 100 grams Flour (cake flour)
  2. Get 15 grams Kinako
  3. Prepare 35 grams to 40 grams Sugar
  4. Take 1 generous pinch to 2 pinches Salt
  5. Prepare 45 grams Vegetable oil
Instructions to make No Eggs or Milk! Easy & Crumbly Soft Kinako Cookies:
  1. Cover a small bowl with a vinyl bag, and measure all the ingredients except for the oil in the bowl. Remove the bag from the bowl and shake until the dry ingredients are evenly mixed.
  2. Add oil, thoroughly rub the ingredients together, then knead. Form the dough into a square by pressing it into the corners of the bag.
  3. Cut the sides of the bag, then chop the dough into your desired sizes. Wrapping the edge of the knife in plastic wrap will make this step easier, and save you the trouble of washing later.
  4. Put the cut pieces onto a baking sheet, then prick with a fork (optional).
  5. Bake in an oven at 340°F/170°C for 13-15 minutes, then they’re done. They are very soft right out of the oven, so it’s best to handle them after they cool down.
  6. After Step 2, you can also roll them into balls in your hands, then flatten. This will also make clean up easy!
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food no eggs or milk! easy & crumbly soft kinako cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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