Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple strawberry no-bake cheesecake in the blender. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Strawberry No-Bake Cheesecake in the Blender is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple Strawberry No-Bake Cheesecake in the Blender is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have simple strawberry no-bake cheesecake in the blender using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Strawberry No-Bake Cheesecake in the Blender:

1. Make ready 150 grams Strawberries
2. Make ready 200 grams Cream cheese
3. Get 150 grams Yogurt
4. Get 50 grams Sugar
5. Get 2 Egg yolks
6. Take 100 ml Milk
7. Get 8 grams Powdered gelatin

Steps to make Simple Strawberry No-Bake Cheesecake in the Blender:

1. Remove the stems from the strawberries. Leave the cream cheese out to return to room temperature. Sprinkle the powdered gelatin into 3 tablespoons of water (not listed in ingredients), mix, and leave to soak for 3 minutes.
2. Pour the milk into a small pan and heat until just before it’s about to boil. Stop the heat, add the gelatin from Step 1 and mix well to dissolve.
3. Add the strawberries, cream cheese, sugar, egg yolks, yogurt and the gelatin-milk mixture into the blender and switch it on. When the mixture is even and smooth, add to some serving cups, cover with a sheet of cling film and leave to chill and set in the fridge.
4. Have fun topping with treats such as strawberry sauce or fresh sliced strawberries.
5. [Strawberry Sauce] Add 150 g strawberries, 4 tablespoons granulated sugar and 1/2 teaspoon lemon juice into a pan and simmer on a medium-high heat for 10-15 minutes.
6. Ready to serve and ENJOY!

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