Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy microwave cookies with leftover egg whites. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Microwave Cookies with Leftover Egg Whites is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Microwave Cookies with Leftover Egg Whites is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy microwave cookies with leftover egg whites using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Cookies with Leftover Egg Whites:

1. Make ready 1 Egg white
2. Get 4 tbsp Sugar
3. Take 3 tbsp Vegetable oil
4. Get 100 grams Cake flour or tempura flour

Steps to make Easy Microwave Cookies with Leftover Egg Whites:

1. Combine the egg white, sugar, and vegetable oil in a bowl and mix well.
2. Add the cake flour and mix with a spatula until it comes together.
3. Divide into bite-sized pieces and roll into balls. Lightly press down on the tops.
4. Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they’re done.
5. Let cool and enjoy.
6. Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier.
7. Ready to serve and ENJOY!

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