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Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe Recipe

 ·  ☕ 2 min read  ·  ✍️ Genevieve Douglas

Easy No-Bake Cheesecake with Caramel Sauce<br />
#myfavouriterecipe
Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy no-bake cheesecake with caramel sauce
#myfavouriterecipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy no-bake cheesecake with caramel sauce
#myfavouriterecipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

  1. Prepare Crust
  2. Make ready 400 g digestives biscuits
  3. Take 100 g melted butter/margarine
  4. Prepare Cheesecake
  5. Take 800 g cream cheese
  6. Make ready 1 cup powdered sugar
  7. Get 1 tspn vanilla essence
  8. Take Caramel sauce
  9. Take 1 cup sugar
  10. Make ready 50 g butter/margarine
  11. Get 100 ml whipping cream
Instructions to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

  1. Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
  2. Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
  3. Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
  4. Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
  5. Meanwhile, prepare the caramel sauce.
  6. Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
  7. When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
  8. Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy no-bake cheesecake with caramel sauce
#myfavouriterecipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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