Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut cookies is something which I have loved my entire life.

I’m a big cookie baker –everyone loves my cookies– I tried these and everyone said these were their favorites– I dipped the cookies in. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies. Coconut Cookies. this link is to an external site that may or may not meet accessibility guidelines. There cookies are flourless (gluten free) and dairy free.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cookies:

1. Take 160 gm whole wheat flour/ atta
2. Get 110 gm unsalted butter
3. Get 110 gm castor sugar
4. Take 1/2 tsp baking powder
5. Make ready 1/4 tsp baking soda
6. Take 1/4 tsp salt
7. Take 3 tbsp milk
8. Prepare 1 cup desicated dry coconut
9. Take 1 tsp vanilla essence

As for this recipe, the original recipe was for eggless coconut cookies. See recipes for Coconut Crusted Lemon Cookies too. Coconut cookies recipe with step by step photos - easy and tasty eggless coconut cookies made with whole wheat flour, jaggery and desiccated coconut. We obviuosly share the passion for good Italian food!

Instructions to make Coconut cookies:

1. Seive 160gms wheat flour, 1/2 tsp baking powder, 1/4tsp baking soda, 1/4 tsp salt.
2. Mix 110 gms unsalted butter and 110 gms castor sugar. Till light and fluffy.
3. Add the seived flours and 1 cup desicated dry coconut. Mix. Add 3 tbsp mik and 1 tsp vanilla essence and make a dough.
4. Refrigerate the dough for 1/2 hours.
5. Make small balls, press slightly and bake at 180°C for 15 to 20 minutes.
6. Stays fresh for about a week.
7. Ready to serve and ENJOY!

Coconut cookies recipe with step by step photos - easy and tasty eggless coconut cookies made with whole wheat flour, jaggery and desiccated coconut. We obviuosly share the passion for good Italian food! Sweet and addictive, dip or drizzle with chocolate for a homemade Samoas cookie! These coconut cookies are crispy on the outside and a little chewy on the outside. I also had problems rolling the dough balls in the coconut because it wouldn’t stick and kept falling off.

So that is going to wrap it up for this special food coconut cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!