Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut milk and nut panna cotta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Milk and Nut Panna Cotta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coconut Milk and Nut Panna Cotta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have coconut milk and nut panna cotta using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk and Nut Panna Cotta:
- Prepare 500 ml Coconut milk
- Make ready 1/2 cup Sugar
- Prepare 1 tsp Vanilla essence
- Get 2-3 tsp Agar-agar flakes or powder
- Prepare 1/4 cup Cashewnuts chopped extra for topping
Instructions to make Coconut Milk and Nut Panna Cotta:
- First of all, add agar-agar strands to about half a cup of water. Let it soak for 2-3 minutes. Then boil it on a low heat until dissolved, stirring at regular intervals.
- In another pan, bring coconut milk to a boil on low heat as well. Add sugar and keep stirring it to avoid burning at the bottom.
- Once agar-agar melts completely and becomes a homogenous solution, take it off the heat and add it to the pan with the milk. Mix well and add the chopped cashews to it. Now pour it into a glass dish or a baking pan.
- Top with some more cashews and allow it to set in the refrigerator for about 3-4 hours. Cover it with a cling wrap before refrigerating. After 3 hours, slice it and serve chilled to your loved ones and friends.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food coconut milk and nut panna cotta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!