Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut milk panna cotta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Milk Panna Cotta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut Milk Panna Cotta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut milk panna cotta using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Panna Cotta:
- Get 800 ml Coconut Milk canned
- Get 1/2 cup Sugar
- Get 7-8 stalks Agar-Agar
Steps to make Coconut Milk Panna Cotta:
- Add Agar-Agar flakes to half a glass of water. Boil it on a low heat until nicely dissolved. To this, add Coconut Milk and Sugar.
- Stir well in order to mix everything well. The mix starts to thicken in a few minutes. Remove from the heat and let it cool down a bit.
- Pour it in a big dish or for single portion in small ceramic bowls. Refrigerate until set. Serve it chilled as it is or with any fruit compote drizzled over it.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food coconut milk panna cotta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!