close
This page looks best with JavaScript enabled

Popcorn Butterscotch Squares Recipe

 ·  ☕ 2 min read  ·  ✍️ Derrick Vasquez

Popcorn Butterscotch Squares
Popcorn Butterscotch Squares

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, popcorn butterscotch squares. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Popcorn Butterscotch Squares is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Popcorn Butterscotch Squares is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have popcorn butterscotch squares using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Popcorn Butterscotch Squares:
  1. Prepare 500 grams biscuits
  2. Make ready 6 tbsp melted butter
  3. Take 2 can sweeten condensed milk
  4. Make ready 2 tbsp extra butter
  5. Prepare 80 grams popcorn
  6. Get 1 cup coconut
  7. Prepare 600 grams melted chocolate
Instructions to make Popcorn Butterscotch Squares:
  1. crush biscuits add melted butter place into lined tray refrigerate for 30mins
  2. over medium heat conbine condense milk and extra butter for about 10min or until caramel in colour
  3. added to coconut and popcorn mix well pour mixture onto biscuit base
  4. melt chocolate drizzle over slice mix refrigerate
  5. for extra add marshmellows or chocolate bits to popcorn mixture
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food popcorn butterscotch squares recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on