Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy egg-free and butter-free 15 minute cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Egg-Free and Butter-Free 15 Minute Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Egg-Free and Butter-Free 15 Minute Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy egg-free and butter-free 15 minute cookies using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Egg-Free and Butter-Free 15 Minute Cookies:

1. Make ready 20 grams Sugar
2. Take 50 grams Cake flour
3. Prepare 20 grams Vegetable oil
4. Prepare 1 pinch Salt

Instructions to make Easy Egg-Free and Butter-Free 15 Minute Cookies:

1. Place a plastic bag on a scale, and weight in the flour, sugar, and salt. Work the ingredients together through the bag to combine them.
2. Place the bag on the scale again and weigh in the vegetable oil. Knead the dough through the bag to incorporate the oil.
3. Once the dough is set, take out thumb-sized portions of dough and roll into balls.
4. Bake for 20 minutes at 180℃. Once they cool down, they are ready.
5. By adding 1/2 tablespoon kinako (roasted soybean powder) in Step 1, you can make kinako cookies. They become even softer and more crumbly. Add some vegetable oil if necessary.
6. Ready to serve and ENJOY!

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