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Coconut Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Mildred Walsh

Coconut Cookies
Coconut Cookies

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Coconut Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut cookies using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Cookies:
  1. Make ready 1 packages (14 oz) Sweetened flaked coconut
  2. Make ready 1 can (14oz) Sweetened condensed milk
  3. Take 1 tsp Vanilla extract
  4. Prepare 2 large Egg whites
Steps to make Coconut Cookies:
  1. Preheat oven to 325
  2. Line baking sheets with parchment paper.
  3. Combine flaked coconut, condensed milk and vanilla extract in large bowl.
  4. Using a an electric mixer, beat egg whites for 1 minute.
  5. Fold 1/3 egg whites into coconut mixture to lighten, then fold in remaining egg whites.
  6. Use a tablespoon and place mixture on baking sheet about 2 inches apart.
  7. Bake for about 25 minutes or until golden brown.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food coconut cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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