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Magic 7 Layer Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Timothy Rodgers

Magic 7 Layer Bars
Magic 7 Layer Bars

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, magic 7 layer bars. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Magic 7 Layer Bars is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Magic 7 Layer Bars is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have magic 7 layer bars using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Magic 7 Layer Bars:
  1. Make ready 1 1/2 cup Crushed Nilla Waffers
  2. Make ready 1/2 cup Melted Butter
  3. Prepare 1/4 cup Unsweetened Cocoa Powder
  4. Take 1/4 cup Sugar
  5. Make ready 1 can Sweetened Condenced Milk
  6. Get 1 cup Shredded Coconut
  7. Prepare 3/4 cup Chopped Walnut (Optional)
  8. Prepare 1 cup Butterscotch Chips
  9. Make ready 1 1/3 cup Semi Sweet Chocolate Chips
Steps to make Magic 7 Layer Bars:
  1. Preheat oven to 350°F. Combine Nilla Waffers, butter, cocoa powder and sugar in a large Ziploc bag. Mix together to form the crust. Pour the crust into a 8X8, ungreased baking pan and press down.
  2. Pour the condensed milk evenly over the crust.
  3. Sprinkle on the coconut, walnuts, butterscotch and chocolate on top.
  4. Bake for 25-30 minutes until light brown and bubbly. Let cool completely. If it isn’t completely cool, it’ll be mushy.
  5. Enjoy!
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food magic 7 layer bars recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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