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Nanaimo Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Sylvia Craig

Nanaimo Bars
Nanaimo Bars

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nanaimo bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nanaimo Bars is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Nanaimo Bars is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have nanaimo bars using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Nanaimo Bars:
  1. Take Crust
  2. Make ready 2 oz semi-sweet chocolate
  3. Take 1/2 cup butter
  4. Make ready 1 eggs
  5. Get 1 tsp vanilla extract
  6. Get 2 cup graham crumbs
  7. Get 1 cup flaked coconut
  8. Make ready Custard
  9. Take 2 tbsp custard powder
  10. Take 3 tbsp milk
  11. Make ready 1/4 cup butter
  12. Make ready 2 cup icing sugar
  13. Make ready Topping
  14. Prepare 2 tbsp butter
  15. Get 8 oz semi-sweet chocolate
Instructions to make Nanaimo Bars:
  1. Microwave 2 ounce chocolate and 1/2 cup butter until melted, stir.
  2. Blend in egg and vanilla.
  3. Stir in graham crumbs and coconut.
  4. Press onto bottom of 9×13 inch pan.
  5. Bake at 350 for 8 minutes
  6. Cool completely.
  7. Whisk custard powder and milk.
  8. Add 1/4 cup butter, mix well.
  9. Beat in sugar.
  10. Spread onto crust.
  11. Refrigerate 30 minutes.
  12. Microwave 8 ounce chocolate and 2 tablespoon butter until melted.
  13. Spread over custard layer.
  14. Refrigerate several hours.
  15. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food nanaimo bars recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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