Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, super simple sablé cookie dough in 5 minutes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Simple Sablé Cookie Dough in 5 Minutes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Super Simple Sablé Cookie Dough in 5 Minutes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have super simple sablé cookie dough in 5 minutes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Simple Sablé Cookie Dough in 5 Minutes:

1. Take 200 grams Cake flour
2. Get 1 tsp Baking powder
3. Get 50 grams Unsalted butter (or margarine)
4. Take 70 grams Sugar
5. Make ready 1 dash Vanilla oil
6. Make ready 1 Egg
7. Prepare 1 An egg yolk for the egg wash (optional)

Steps to make Super Simple Sablé Cookie Dough in 5 Minutes:

1. Sift together the flour and the baking powder. Next add in the room temperature butter (or margarine) and rub it all together with your hands.
2. Once the dough starts to crumble, add in the sugar and mix with your hands again.
3. Next, add in the vanilla oil. Add in the beaten egg bit by bit until the dough comes together. Once it does, stop adding in the egg. Let this dough rest for 30 minutes to 1 hour in the fridge, if you can.
4. Preheat your oven to 180℃. Cut out the cookies with cookie cutters and coat them with egg wash. Pattern the tops with a fork in a lattice and then bake for 8-10 minutes.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food super simple sablé cookie dough in 5 minutes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!