Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys slow cooker cashew chicken & green beans, gf df ef sf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys slow cooker cashew chicken & green beans, gf df ef sf using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. Get Chicken
2. Prepare 1000 grams boneless, skinless chicken, diced
3. Take 40 grams gluten-free / plain flour
4. Make ready 1/2 tsp black pepper
5. Make ready 1 tbsp olive oil
6. Prepare Sauce
7. Prepare 180 ml soy sauce, see my free-from recipe link below
8. Make ready 6 tbsp tomato ketchup
9. Take 6 tbsp rice vinegar
10. Make ready 3 tbsp brown sugar
11. Take 3 clove garlic, finely chopped
12. Get 1.5 tsp freshly grated ginger
13. Get 1 tsp red pepper flakes
14. Take 100 grams (1/2 cup) frozen trimmed green beans
15. Take 100 grams (1/2 cup) salted or unsalted cashew nuts

Steps to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. Mix together the flour and black pepper then toss the chicken cubes in it to coat
2. Heat the oil in a frying pan and brown off the chicken
3. Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute (see recipe)
4. Put the chicken in the slow cooker or a casserole dish and pour the sauce over
5. Cook on low for 3 - 4 hours or in the oven on it’s lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time
6. Stir through the cashews just before serving
7. Serve over rice or noodles
8. Ready to serve and ENJOY!

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