Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, avocado and coconut jello dessert. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado And Coconut Jello Dessert is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Avocado And Coconut Jello Dessert is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado and coconut jello dessert using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Avocado And Coconut Jello Dessert:
- Get 1 avocado
- Prepare 1 tbsp drop of food red colour
- Prepare coconut jelly
- Make ready 1 1/4 liter water
- Get 1 tbsp sugar
- Get 200 ml coconut milk
- Take 1 dash salt
- Make ready garnish
- Take 2 tbsp honey
- Get 1 tsp ground hazelnut
- Make ready 1 tsp dry cranberries
Instructions to make Avocado And Coconut Jello Dessert:
- Make plain red colour jello
- Bring water to a boil then add dry agar agar simmer for 10 minute then add sugar till dissolved and off heat and sieve it
- Pour 2 cup of plain jello and add a drop of red food colouring then set aside in fridge
- Make coconut flavour jello
- Remaining jelly add coconut milk then simmer down add salt stir till disolve then off heat and refridgerate
- Cut jello
- Use ring cutter to shape red and coconut jelly set aside
- To serve
- Mash up 1 avocado with fork and scoop to a porcelain cup and chilled
- To serve layer coconut jelly then red jelly and last coconut jelly and top mash avocado
- Top garnish
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food avocado and coconut jello dessert recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!