Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, indian sweet dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Dessert makes us go weak in the knees.

Indian sweet dessert is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Indian sweet dessert is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have indian sweet dessert using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian sweet dessert:

1. Prepare Suji ki kheer ( Indian milk dessert)
2. Prepare 5 tbsp flour called: suji
3. Prepare 4 cup milk
4. Make ready 3 tbsp grated coconut
5. Take 1 bunch unsalted cashew
6. Make ready 5 green cardamom
7. Prepare 1 bunch raisins
8. Make ready 4 tbsp sugar

Meethe Chawal aka Indian Sweet Rice Dessert Recipes / Show Me The Curry. Most Indian desserts are also cooked on the stovetop, so they’re a refreshing alternative to baked sweet treats. The richness and sweetness of mango pulp give life to this sweet dish. Mithais, or sweet treats, are an integral part of Indian cuisine.

Steps to make Indian sweet dessert:

1. boil milk in a non sticky pan.
2. cut into half the green cardamom and add as milk starts to boiled up.
3. soak the cashews ( prefer white cashew) in luke warm water and add it.
4. add suji. you can purchase this in Indian market. add sugar and keep stirring
5. lastly, add raisins and shredded coconut. stir continuously until the dish starts to get thicker and bubbles up in the middle. i prefer orange raisin but the brown raisin is a good substitute and for shredded coconut, you can purchase a, package on Indian market. if not, take a dried coconut and shred it. for the best result, you can add other various nuts like almonds. refrigerate , let it cool and serve it. can be eaten hot but not meant to. cool taste better. enjoy!
6. Ready to serve and ENJOY!

The richness and sweetness of mango pulp give life to this sweet dish. Mithais, or sweet treats, are an integral part of Indian cuisine. While they’re enjoyed during a hearty meal, sweets and desserts are also central to Indian festivals. Some of these, like laddu..tricks, methods curry recipes dal recipes dessert diabetic dinner recipes diwali snacks diwali sweets dosa recipes eggless cakes recipes Featured gluten free idli recipes indian street food indo chinese. A delicious Indian sweet, commonly gifted during celebrations like Diwali.

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