Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys oatmeal raisin cookies, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vickys oatmeal raisin cookies, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

1. Take 190 grams gluten-free oat flour (I just grind GF rolled oats)
2. Prepare 1 tbsp ground flaxseed
3. Make ready 60 grams sugar
4. Prepare 1/2 tsp cinnamon
5. Make ready 1/4 tsp baking soda
6. Get 1/4 tsp baking powder
7. Make ready 60 ml coconut milk
8. Get 2 tbsp olive oil
9. Take 2 tbsp maple syrup or golden syrup
10. Make ready 1/2 tsp vanilla extract
11. Get 45 grams gluten-free whole rolled oats
12. Prepare 50 grams raisins

Instructions to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won’t spread much so if you prefer thinner cookies pat them down a bit
6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days
7. Ready to serve and ENJOY!

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