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'V' Homemade Bounty Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Eugenia Austin

‘V’ Homemade Bounty Bars
‘V’ Homemade Bounty Bars

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ‘v’ homemade bounty bars. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

‘V’ Homemade Bounty Bars is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. ‘V’ Homemade Bounty Bars is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ‘v’ homemade bounty bars using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ‘V’ Homemade Bounty Bars:
  1. Take 3 cup Sweetened flake coconut
  2. Make ready 2/3 cup Sweetened condensed milk
  3. Prepare 1/2 cup Powdered sugar
  4. Take 12 oz Dark chocolate chips or chunks
Instructions to make ‘V’ Homemade Bounty Bars:
  1. Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl. Mixture should come together, but still be sticky.
  2. Form mixture into rounded rectangles, about 2-3 inches in length. Wet your hands for easier handling.
  3. Refrigerate for about 1hour.
  4. After coconut rectangles have chilled, take out the fridge. Melt the dark chocolate to your pkt instructions, chocolate should be smooth and glossy.
  5. Dip each rectangle into chocolate until completely covered. Place on a wire rack or parchment paper to harden. Refrigerate for 30 mins.
  6. I used a toothpick to lift rectangles out of chocolate, not as messy
  7. Enjoy :-)
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food ‘v’ homemade bounty bars recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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