Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, okara (soy pulp) coconut cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okara (Soy Pulp) Coconut Cookies is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Okara (Soy Pulp) Coconut Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have okara (soy pulp) coconut cookies using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okara (Soy Pulp) Coconut Cookies:
- Prepare 100 grams Fresh okara
- Make ready 60 ml Milk (or soy milk)
- Prepare 3 tbsp Ready-made pancake mix
- Prepare 1 tbsp Coconut powder
- Make ready 1 tbsp Skimmed milk
- Prepare 1 tbsp Sugar
- Make ready 10 grams Unsalted butter
Steps to make Okara (Soy Pulp) Coconut Cookies:
- Add softened butter and sugar to a bowl, and evenly mix. Add the remaining ingredients and use a wooden spatula to stir.
- Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes. Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if you’re filling a tiny ice cream cone.
- Bake in an oven preheated to190ºC for 20 to 25 minutes until brown, then serve.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food okara (soy pulp) coconut cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!