Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bee’s coconut pretzel bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bee’s coconut pretzel bars is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bee’s coconut pretzel bars is something that I have loved my whole life. They are nice and they look fantastic.

I just love the crunch and taste of coconut - and mixed with the salty pretzels - delicious! Run knife around sides of pan to loosen. I have made this recipe for years and it is ALWAYS a hit. This search takes into account your taste preferences.

To begin with this recipe, we must first prepare a few ingredients. You can cook bee’s coconut pretzel bars using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bee’s coconut pretzel bars:

1. Get 1 stick butter..melted
2. Prepare 1 1/2 cup pretzel crumbs
3. Prepare 1 14 ounce can sweetened condensed milk
4. Prepare 2 cup chocolate chips
5. Get 1 1/2 cup sweetened flaked coconut
6. Prepare 1 cup mini marshmallows
7. Make ready 1/2 cup chopped pecans

Press pretzel mixture into bottom of prepared pan. For an afternoon snack or a family gathering, try these elegant Chocolate Pretzel Coconut Layer Bar cookies. They are chunk full of pecans, chocolate morsels, butterscotch morsels and coconut! These lovely bars are wonderful for the holidays.

Instructions to make Bee’s coconut pretzel bars:

1. Preheat oven to 350°F
2. Pour melted butter into a 9x13 baking dish, swirl to coat pan. Add pretzel crumbs, toss with fork until moist and press into bottom of pan.
3. Drizzle sweetened condensed milk over crumbs, coating evenly.
4. Add chocolate chips and press down to set chocolate into milk. Add coconut then mini marshmallows, pressing down after each addition. Sprinkle with pecans.
5. Bake for 15-20 minutes or until marshmallows are toasted.
6. Let cool completely in fridge before cutting into bars. Can be made a day advance. If bars are difficult to cut take out of refrigerator 5 minutes before cutting.
7. Enjoy!!!!
8. My version of my aunt Marguarita’s recipe. I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars. I’ve also seen similar desserts called magic cookie bars.
9. Ready to serve and ENJOY!

They are chunk full of pecans, chocolate morsels, butterscotch morsels and coconut! These lovely bars are wonderful for the holidays. The crust and topping layers have almonds and vanilla chips stirred into the batter. These buttery and chewy coconut bars with chocolate chips are an easy dessert filled with lots of coconut and a little bit of chocolate. These Peanut Butter Pretzel Bars are the perfect no-bake snack.

So that is going to wrap it up for this exceptional food bee’s coconut pretzel bars recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!