Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mint chocolate nanaimo bars. nut & dye free. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. My new favorite way to enjoy them! Nanaimo bars are one Christmas treat that.

MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:

1. Make ready BASE:
2. Get 1 cup CHIPITS Mint Chocolate Chips
3. Make ready 1/2 cup Butter Softened
4. Make ready 1 1/4 cup Graham Wafer Crumbs
5. Prepare 1 cup Flaked Coconut
6. Make ready 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON’T ADD CAUSE OF ALLERGY TO NUTS)
7. Prepare FILLING:
8. Prepare 2 cup Icing Sugar
9. Make ready 1/4 cup Softened Butter
10. Prepare 3 tbsp Milk
11. Get 2 tbsp Custard Powder
12. Make ready 1 tsp Mint Extract
13. Prepare 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON’T ADD CAUSE OF ALLERGY)
14. Take GLAZE:
15. Get 3/4 cup CHIPITS Mint Chocolate Chips
16. Take 2 tsp Vegetable Oil (I use canola or olive oil)

I could not find mint chocolate chips so I substituted with Lindt dark chocolate mint bars mixed with some My son loves Minty Nanaimo Bars I chose this recipe because it did not have coconut or nuts in the base. Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder. They are a popular Canadian confection, basically a layered bar cookie, that to me tastes very similar to a richly chocolaty, loaded fudge. A mint Nanaimo bar would be incomplete without this third and final addition: a thin layer of vegan chocolate.

Instructions to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:

1. BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
2. FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
3. GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)
4. Ready to serve and ENJOY!

They are a popular Canadian confection, basically a layered bar cookie, that to me tastes very similar to a richly chocolaty, loaded fudge. A mint Nanaimo bar would be incomplete without this third and final addition: a thin layer of vegan chocolate. Make sure to gently stir after each interval. By: The Canadian Living Test Kitchen. Nanaimo is an Imperial Stout full of all the decadent ingredients that make nanaimo bars a tantalizing, nostalgic Canadian favourite.

So that is going to wrap this up with this exceptional food mint chocolate nanaimo bars. nut & dye free recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!