Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dark chocolate coconut no bake cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Coconut No Bake Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Dark Chocolate Coconut No Bake Cookies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dark chocolate coconut no bake cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Coconut No Bake Cookies:
- Make ready 3 cup Steel Cut Oats
- Make ready 1/2 cup - natural peanut butter with non-hydrogenated oil. (creamy or crunchy)
- Prepare 1/2 cup - dark chocolate chips
- Prepare 1/2 cup - milk, or milk substitute like almond or soy
- Get 3/4 stick - butter
- Make ready 2 tbsp - coconut oil (may also be used as a substitute for butter)
- Get 1 tsp - real vanilla extract
- Make ready 1 dash - a healthy extra like ground flax, chai seeds, seeds or brewers yeast.
Steps to make Dark Chocolate Coconut No Bake Cookies:
- Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil.
- Then mix in the rest of your ingredients. Move temp to low.
- Use a a spoon to quickly scoop batter onto waxed paper. Makes about 20 cookies.
- Allows 15 to 20 minutes to harden before serving. Store leftovers in refrigerator.
- Ready to serve and ENJOY!
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