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Indian Coconut Dessert Recipe

 ·  ☕ 3 min read  ·  ✍️ Lois Dean

Indian Coconut Dessert
Indian Coconut Dessert

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian coconut dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Coconut Dessert is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Indian Coconut Dessert is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have indian coconut dessert using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian Coconut Dessert:
  1. Make ready 1 cup Coconut
  2. Get 1 can Condensed milk
  3. Prepare 100 ml Milk
  4. Get 4 tbsp Your choice of nuts (cashews, almonds, pistachios, etc.)
  5. Prepare 20 Saffron (optional)
  6. Take 1 Sugar
Instructions to make Indian Coconut Dessert:
  1. Slowly heat 1/2 cup or more of the condensed milk in a pan, and simmer until it thickens. This step requires a lot of patience. Carefully boil off the water content without scalding.
  2. Roast the nuts. Feel free to use your choice of nuts.
  3. Next, crush the nuts as shown.
  4. Put the saffron into a small amount of milk to draw out the color. Once the milk is colored, remove the saffron, add the milk to the pan from Step 1, and continue to slowly boil off the water content.
  5. Dry roast the shredded coconut. This should also be done slowly to prevent burning.
  6. Roast until the coconut is flaky and dry, and browns to the color shown.
  7. Once the milk from Step 1 has completely thickened, add the nuts and the coconut from Steps 3 and 6, then cool. Add sugar to taste.
  8. Pour into molds of your choice (I used a plastic tray, since it’s easy to break the pieces), or pour into a tray. Sprinkle with nuts, then chill in the refrigerator until it sets, then serve.
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food indian coconut dessert recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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