Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free nut butter cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Nut Butter Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gluten Free Nut Butter Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free nut butter cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Nut Butter Cookies:
- Take 1 cup Your choice of Almond butter, Cashew butter, sunflower seed butter, etc.
- Prepare 2/3 cup chocolate chips, semi sweet, milk, white, or chocolate chip alternative.
- Make ready 2/3 cup coconut sugar
- Get 1 egg
- Make ready 1 dash cinnamon
- Prepare 1 tsp Vanilla extract
Instructions to make Gluten Free Nut Butter Cookies:
- Preheat oven to 350
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture.
- Roll cookies into a ball and set on cookie sheet
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food gluten free nut butter cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!