Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys nutter butter cookies, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Nutter Butter Cookies, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys Nutter Butter Cookies, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vickys nutter butter cookies, gf df ef sf nf using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Nutter Butter Cookies, GF DF EF SF NF:

1. Prepare 180 grams (2 cups) oat flour
2. Make ready 100 grams sugar
3. Prepare 1 1/2 tsp Vickys Best Gluten-Free Egg Replacer + 3 tbsp milk
4. Take 270 ml (1 heaped cup) peanut butter or sunflower butter
5. Get 4 tbsp melted coconut oil
6. Take 2 tbsp or as required light coconut milk
7. Make ready 1 tsp vanilla extract
8. Get Filling
9. Get 120 ml peanut or sunbutter
10. Get 30 ml maple syrup
11. Get 1 tbsp melted coconut oil

Instructions to make Vickys Nutter Butter Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a cookie sheet with parchment paper
2. Mix the flour, sugar and egg replacer together in a bowl and put the rest of the cookie ingredients into a saucepan
3. Melt it together over a low heat, let cool to room temp then add to the dry mix
4. Split the dough into an even number of sausage shapes and place on the cookie sheet. I did 2 batches of 16
5. Flatten the sausages and tidy up the edges
6. Use a fork to make the peanut shell criss cross pattern on top
7. Pinch the middle of each cookie to make them peanut shell shaped
8. Bake for 14 - 16 minutes and let cool on the tray before transferring to a wire rack
9. Meanwhile, mix the filling ingredients together until smooth
10. Spread the underside of half of the cookies with the filling mixture and top with the remaining cookies
11. Serve immediately. Without filling they’ll keep in an airtight container for up to 5 days
12. Ready to serve and ENJOY!

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