Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, indonesian dessert: kolak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Dessert: Kolak is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Indonesian Dessert: Kolak is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have indonesian dessert: kolak using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Dessert: Kolak:

1. Get 1 Sweet potatoes (cassava root)
2. Get 3 tbsp ☆Palm sugar (brown sugar)
3. Take 300 grams Coconut milk (powdered, canned, or raw)
4. Prepare 1 ★Rum (optional)
5. Take 1 ★Cinnamon (powder or stick)
6. Prepare 20 cm ★Pandan leaves (optional)

Steps to make Indonesian Dessert: Kolak:

1. Prepare all ingredients.
2. This is the cassava root. If you can’t get it, you can use sweet potato instead. Peel, then boil until softened.
3. Once soft, add the remaining ingredients and simmer until it’s as rich as you like.
4. Done. Serve hot or chilled.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food indonesian dessert: kolak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!