Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, frozen fudge bar cooler pops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Frozen Fudge Bar Cooler Pops is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Frozen Fudge Bar Cooler Pops is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have frozen fudge bar cooler pops using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frozen Fudge Bar Cooler Pops:
- Get 1 13 ounce can * lite * coconut milk
- Prepare 12 oz semisweet chocolate, chopped
- Get 1/2 tsp vanilla extract
Steps to make Frozen Fudge Bar Cooler Pops:
- Place chocolate in food processor and pulse until course ground.
- Heat coconut milk in a saucepan or microwave just to a simmer, don’t boil just get hot.
- Add to chocolate in food processor, add vanilla whirl until very well mixed.
- Pour into your popsicle containers and freeze until frozen, overnight is best.
- Note, The can of coconut milk I have used is actually labeled 13.66 ounce, just use the entire can.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food frozen fudge bar cooler pops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!