Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salty carmel peanut & pretzel bars. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salty Carmel Peanut & Pretzel Bars is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:

1. Prepare Blondie bottom layer
2. Get 2 tsp Baking Powder
3. Make ready 1 1/2 cup AP Flour
4. Make ready 2 tsp salt
5. Take 1 1/2 cup Soft Butter
6. Prepare 2 each Eggs @ room temp
7. Make ready 1 1/2 tbsp Vanilla Extract
8. Prepare 2 cup Packed Brown Sugar
9. Prepare For The Carmel Layer
10. Take 16 oz Carmels
11. Prepare 2 cup Roasted Salted Peanuts
12. Get 2 cup Slightly crushed tiny pretsels
13. Take Final Drizzle
14. Get 2/3 cup Milk Chocolate
15. Prepare 1/2 tsp Coconut Oil

Instructions to make Salty Carmel Peanut & Pretzel Bars:

1. Preheat oven to 350
2. Add flower, baking powder & salt stir well and set aside.
3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
5. Pour cake mixture into lined pan and smooth out.
6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.
10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food salty carmel peanut & pretzel bars recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!