Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I’m a big cookie baker –everyone loves my cookies– I tried these and everyone said these were their favorites– I dipped the cookies in. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies. Coconut Cookies. this link is to an external site that may or may not meet accessibility guidelines. There cookies are flourless (gluten free) and dairy free.

Coconut cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut cookies is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut cookies using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut cookies:

1. Get 2 cup sweetened shredded coconut
2. Take 1 1/4 cup all-purpose flour
3. Get 1/3 white sugar
4. Prepare 100 grams chilled unsalted butter cut into small pieces
5. Make ready 1 pinch salt
6. Make ready 2 tbsp whole milk
7. Take 1/4 tsp baking powder
8. Get 1/4 cup cornflakes (ex.: Special K)

As for this recipe, the original recipe was for eggless coconut cookies. See recipes for Coconut Crusted Lemon Cookies too. Coconut cookies recipe with step by step photos - easy and tasty eggless coconut cookies made with whole wheat flour, jaggery and desiccated coconut. We obviuosly share the passion for good Italian food!

Steps to make Coconut cookies:

1. Separate coconut in two equal parts in two bowls and set one apart. Preheat oven to 180 C degrees.
2. Put one of the coconut, sugar, salt and baking powder into a blender and blend until it’s soft.
3. Set on the empty bowl. Cut the butter into small pieces and mix with your hands until fully integrated.
4. Blend the cornflakes and add to the butter mix. Mix with a spoon and add the flower. Once.it’s integrated add the milk and mix again.
5. Grease the oven tray with butter and sprinkle some flour or use a baking sheet. With a tablespoon take the batter and flatten it by hand. Cover them wiht the coconut you set previously apart.
6. Bake them for 20-25 minutes or until golden brown.
7. Ready to serve and ENJOY!

Coconut cookies recipe with step by step photos - easy and tasty eggless coconut cookies made with whole wheat flour, jaggery and desiccated coconut. We obviuosly share the passion for good Italian food! Sweet and addictive, dip or drizzle with chocolate for a homemade Samoas cookie! These coconut cookies are crispy on the outside and a little chewy on the outside. I also had problems rolling the dough balls in the coconut because it wouldn’t stick and kept falling off.

So that’s going to wrap it up with this exceptional food coconut cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!