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Lemon Magic Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Bryan Park

Lemon Magic Bars
Lemon Magic Bars

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon magic bars. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemon Magic Bars is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lemon Magic Bars is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lemon magic bars using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Magic Bars:
  1. Make ready 1 roll pillsbury refrigerated sugar cookies
  2. Take 1 tsp grated lemon peel
  3. Take 1 1/2 cup white vanilla baking chips
  4. Get 3/4 cup sweetened shredded coconut
  5. Take 1/2 cup chopped macadamia nuts, if desired
  6. Get 1 can fat-free sweetened condensed milk (not evaporated)
  7. Take 1 tbsp lemon juice
  8. Get 1/4 tsp lemon extract, if desired
Instructions to make Lemon Magic Bars:
  1. Heat oven to 350°F. Line 13x9 pan with foil and spray with cooking spray.
  2. In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan.
  3. Sprinkle white chips, coconut and macadamia nuts over dough.
  4. In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top.
  5. Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes.
  6. Cut into 6 rows by 4 rows.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food lemon magic bars recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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