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Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers Recipe

 ·  ☕ 3 min read  ·  ✍️ Tom Elliott

Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers
Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy crispy rice flour cookies - great for allergy sufferers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy crispy rice flour cookies - great for allergy sufferers using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers:
  1. Prepare 70 grams Margarine
  2. Make ready 30 grams Sugar
  3. Prepare 70 grams Rice flour (or Joshinko)
  4. Prepare 30 grams Cornstarch
  5. Take (You can increase rice flour up to 100 g)
  6. Prepare 1 few drops Vanilla essence (this makes richer taste)
Steps to make Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers:
  1. Mix the margarine and sugar with a whisk in a bowl until it turns pale and mayonnaise-like consistency.
  2. Add the rice flour and cornstarch and combine with a spatula to make crumble.
  3. Bring the dough together using plastic wrap, and roll it out into about 3mm thick. Cut out shapes.
  4. If it is difficult to cut out, try warming the dough in a microwave for few seconds at a time.
  5. Place the cookies on the parchment paper. Bake in the preheated oven at 160 °C for about 20 minutes. Let them cool on a wire wrack.
  6. You can also use brown sugar instead of sugar.
  7. For Anpanman cookies: Add the food colouring in some of the dough. Make the anpanman shapes and bake.
  8. Once cooled, decorate with a chocolate decorating pen to make faces.
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy crispy rice flour cookies - great for allergy sufferers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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