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Easy Mascarpone Spritz Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Clayton Swanson

Easy Mascarpone Spritz Cookies
Easy Mascarpone Spritz Cookies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy mascarpone spritz cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Mascarpone Spritz Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Mascarpone Spritz Cookies is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy mascarpone spritz cookies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mascarpone Spritz Cookies:
  1. Make ready 100 grams Mascarpone
  2. Make ready 30 grams Unsalted butter
  3. Make ready 60 grams Sugar
  4. Get 1 Egg yolk
  5. Get 2 tbsp Olive oil
  6. Get 100 grams Flour
  7. Make ready 1 pinch Salt
Steps to make Easy Mascarpone Spritz Cookies:
  1. Prepping:
  2. Bring the mascarpone, butter, and egg yolk to room temperature. Sift the flour. Preheat the oven to 180℃ (356 Fahrenheit).
  3. Making the dough:
  4. Put the mascarpone into a bowl and whisk until it’s creamy. Add the butter and sugar and continue to whisk.
  5. Add the egg yolk, olive oil, flour, and salt into the same bowl, and mix until smooth.
  6. Transfer the dough into a pastry bag, and pipe onto a baking tray.
  7. Bake in the oven for 15 minutes.
  8. Once done, let cool, and enjoy!
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food easy mascarpone spritz cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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