Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, treasure bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Treasure Bars is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Treasure Bars is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook treasure bars using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Treasure Bars:
- Make ready Bottom Crust
- Take 4 cup ,Graham Cracker Crumbs
- Take 7 oz Butter
- Make ready 3 tbsp ,White Sugar
- Get Treasure Bar Topping
- Get 3 cup Shredded Coconut
- Make ready 12 oz Chocolate Chips
- Prepare 2 cup Chopped Walnuts
- Make ready 2 can Sweetened Condensed Milk
- Prepare 1 cup Toffee Chips
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Steps to make Treasure Bars:
- Preheat oven to 350°
- Bottom Crust. Melt butter then combined with sugar and Graham Cracker Crumbs. Spread evenly on a cookie sheet pan. Press firmly into pan and bake for 15 minutes. Let cool for 10 minutes.
- Treasure Bar Topping. .Sprinkle coconut over the entire Graham Cracker area. Next sprinkle chopped walnuts on top of coconut. Next sprinkle toffee chips, then chocolate chips. Now open the cans of sweetened condensed milk, slowly drizzling evenly across every inch of the cookie sheet covering all of the toppings. Now place into the oven for 25 minutes. Totally cool then cut into squares. Eat, yummy!
- Ready to serve and ENJOY!
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So that is going to wrap it up for this special food treasure bars recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!