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Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite Recipe

 ·  ☕ 3 min read  ·  ✍️ Sean Strickland

Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite
Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cutout cookies: egg, soy, dairy, & gluten-free. corn-lite. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cutout cookies: egg, soy, dairy, & gluten-free. corn-lite using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite:
  1. Make ready 2 1/3 cup gluten-free flour
  2. Make ready 1 1/2 cup powdered sugar
  3. Get 1/2 tsp sea salt
  4. Make ready 1/2 baking soda
  5. Get 1/2 tsp cream of tartar
  6. Prepare 1/3 cup coconut oil
  7. Make ready 1/3 milk alternative
  8. Take 1/2 tsp if you blend lacks xanthan gum add
Instructions to make Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite:
  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  2. I made mine own powdered sugar by blending regular organic sugar.
  3. Sift and mix all dry ingredients.
  4. Melt coconut oil and mix with milk substitute.
  5. Slowly incorporate dry ingredients into wet ingredients.
  6. Dough should ball up and be difficult to stir. It should hold together well.
  7. Place in between two pieces of parchment paper and roll out until it’s about a quarter of an inch thick. Then refrigerate for at least 15 minutes.
  8. You cookie cutters to make shapes.
  9. Bake cookies for 7-8 minutes. Do NOT over bake, as they WON’T turn much of a golden color.
  10. Remove cookies from oven and place on cooling rack to cool completely. Store in air-tight container.
  11. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food cutout cookies: egg, soy, dairy, & gluten-free. corn-lite recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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