Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nanaimo bars (canada’s other favourite dessert!). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nanaimo Bars (Canada’s other favourite dessert!) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Nanaimo Bars (Canada’s other favourite dessert!) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook nanaimo bars (canada’s other favourite dessert!) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nanaimo Bars (Canada’s other favourite dessert!):

1. Make ready 8 Inch square baking tray, or similarly sized
2. Prepare – Bottom Layer —
3. Prepare 110 grams butter (1/2 cup)
4. Get 50 grams white sugar (1/4 cup)
5. Prepare 40 grams cocoa (5 tablespoons)
6. Take 1 egg (beaten)
7. Make ready 100 grams graham cracker crumbs (1 1/4 cups)
8. Make ready 1 cup coconut
9. Make ready – Filling —
10. Take 110 grams butter (1/2 cup)
11. Take 40 grams heavy cream (2 tablespoons and 2 teaspoons)
12. Take 20 grams custard powder (2 tablespoon)
13. Take 250 grams icing sugar (about 2 cups)
14. Prepare – Top Layer —
15. Make ready 115 grams milk or semi-sweet chocolate (4 oz)
16. Make ready 30 grams butter (2 tablespoon)

Instructions to make Nanaimo Bars (Canada’s other favourite dessert!):

1. For the bottom layer, melt your butter, white sugar and cocoa in a double boiler (this is a second pot sitting on top of a pot with gently boiling water in it).
2. Remove from the heat, and add the egg, and stir until the mixture thickens. Then stir in crumbs, coconut, and nuts.
3. Press mixture into your pan using a rubber spatula.
4. For the filling, cream together the butter, cream, custard powder, and icing sugar. Beat this until it has a light consistency, and then spread on top of the bottom layer. If your butter is too hard to cream, you can melt it in advance.
5. Spread on top of the bottom layer.
6. For the top layer, melt the chocolate and the butter together with your double boiler and mix, once combined remove from heat.
7. Let it cool, and while still liquid spread it over the filling layer.
8. Cover your tray with plastic wrap, and place in the fridge to cool for at least an hour or two.
9. Cut into pieces, and serve cold with tea or coffee. Enjoy!
10. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food nanaimo bars (canada’s other favourite dessert!) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!