Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango panna cotta!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Panna Cotta! is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango Panna Cotta! is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mango panna cotta! using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Panna Cotta!:

1. Prepare 1 st Layer : Mango pulp 1 cup
2. Prepare 1/2 cup Sugar
3. Take 1/2 tsp Agar Agar Powder
4. Take 1/4 tsp Salt
5. Get 1 cup Water
6. Get 2 nd Layer : Coconut Milk 1 cup
7. Get 1/3 cup Sugar
8. Prepare 1/2 tsp Agar Agar Powder
9. Get 1/4 tsp Salt
10. Make ready 1 cup Water
11. Get 2.5 ml Rose essence

Steps to make Mango Panna Cotta!:

1. To Make 1st layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction.
2. Now add ½ cup of sugar, ¼ tsp salt and stir until sugar has dissolved, it’s time to add mango pulp, keep stirring continuously to mix all well.
3. Pour jelly into a rose shaped cup mould or any other shape moulds, freeze it for 1 hours or until set.
4. To Make 2nd Layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction. It’s time to add ½ cup of sugar and stir until sugar has dissolved.
5. Now add 1 cup of coconut milk and rose essence to the saucepan and keep stirring continuously to mix all well.
6. Now, take out 1st layer of jelly, pour about a tbsp of 2nd layer of jelly and place removed 1 st layer and pour more jelly, or add above 1st layer of jelly, freeze it for 1 hour or until set.
7. Here, beautiful, delicious Vegan Mango Coconut Jelly or Mango Panna Cotta dessert is ready to serve, Enjoy!!!
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food mango panna cotta! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!