Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, magic cookie bars. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Magic Cookie Bars is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Magic Cookie Bars is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have magic cookie bars using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Magic Cookie Bars:
- Get Crisco original no-stick cooking spray
- Prepare 1 1/2 cups graham cracker crumbs
- Get 1/2 cup butter, melted
- Get 1 (14 oz) can Eagle brand sweetened condensed milk
- Get 2 cups (12 oz) pkg.) semi-sweet chocolate chips
- Make ready 1 1/3 cups flaked coconut
- Take 1 cup chopped nuts
Instructions to make Magic Cookie Bars:
- Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.
- Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with fork.
- Bake 25 to 30 minutes or until lightly browned.
- Loosen from sides of pan while still warm; cool on wire rack. Cut into bars. If you used foil: after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food magic cookie bars recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!